Chicken Lettuce Wraps
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri
Reviews
This was a great recipe. I did add a little Hoison to it though. Other than that it was fantastic, easy and healthy!!
My family loved it. Healthy too! Definitely will make again. I chopped the chicken & mushrooms up in a food processor to make it like I have had at restaurants.
I searched Taste Of Home for something light and easy. The store didn't have any ginger root so I left that out. It was a fresh easy supper. I loved the water chestnuts in it.
This is a keeper! These were Delicious and easy! I also used a sweet chili dipping sauce.
Easy to make & Great taste
We didn't care the sauce. If we made this again, we would def try another sauce.
Delicious!
Easy to make and great taste, we'll definitely be having again.
Awesome recipe...simple to make. Better than resturant!
I made these chicken lettuce wraps for Superbowl Sunday. I used walnut oil instead of peanut oil, chipotle BBQ sauce in place of soy sauce, substituted marcona almonds for sliced almonds and used Gardein (Safeway) veggie chicken instead of boneless chicken breasts. I added sections from 1 grapefruit (from our backyard). These were delicious.