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Chicken Lettuce Wraps

Total Time

Prep/Total Time: 25 min.


6 servings

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri
Chicken Lettuce Wraps Recipe photo by Taste of Home
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  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 1 tablespoon plus 1-1/2 teaspoons peanut oil, divided
  • 3/4 cup chopped fresh mushrooms
  • 1 can (8 ounces) water chestnuts, drained and diced
  • 1 tablespoon minced fresh gingerroot
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 cups shredded carrots
  • 1/2 cup julienned green onions
  • 12 Bibb or Boston lettuce leaves
  • 1/3 cup sliced almonds, toasted


  1. In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer or until chicken is no longer pink. Drain and set aside.
  2. In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil. Stir in the carrots, onions and chicken mixture.
  3. Spoon onto lettuce leaves; sprinkle with almonds. If desired, fold sides of lettuce over filling and roll up.

Nutrition Facts

2 each: 230 calories, 9g fat (2g saturated fat), 63mg cholesterol, 278mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

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Average Rating:
  • Erin
    Jan 29, 2020

    This was a great recipe. I did add a little Hoison to it though. Other than that it was fantastic, easy and healthy!!

  • lrt6131
    Mar 30, 2016

    My family loved it. Healthy too! Definitely will make again. I chopped the chicken & mushrooms up in a food processor to make it like I have had at restaurants.

  • Queenlalisa
    Jan 9, 2016

    I searched Taste Of Home for something light and easy. The store didn't have any ginger root so I left that out. It was a fresh easy supper. I loved the water chestnuts in it.

  • jpaul58
    Nov 4, 2015

    This is a keeper! These were Delicious and easy! I also used a sweet chili dipping sauce.

  • BJC312
    Jun 1, 2015

    Easy to make & Great taste

  • sueEMM
    Feb 18, 2015

    We didn't care the sauce. If we made this again, we would def try another sauce.

  • murrworm88
    Oct 23, 2014


  • Greendale_Doll
    May 24, 2014

    Easy to make and great taste, we'll definitely be having again.

  • btwinters
    Feb 27, 2014

    Awesome recipe...simple to make. Better than resturant!

  • Orbs
    Feb 10, 2014

    I made these chicken lettuce wraps for Superbowl Sunday. I used walnut oil instead of peanut oil, chipotle BBQ sauce in place of soy sauce, substituted marcona almonds for sliced almonds and used Gardein (Safeway) veggie chicken instead of boneless chicken breasts. I added sections from 1 grapefruit (from our backyard). These were delicious.