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TEST KITCHEN APPROVED

Asian Chicken Crunch Wraps

Name: Asian Chicken Crunch Wraps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 frozen breaded chicken tenders (about 10 ounces); 2 cups coleslaw mix; 1/2 cup sweet chili sauce; 2 green onions, chopped; 2 tablespoons chopped fresh cilantro; 1 teaspoon soy sauce; 4 flour tortillas (8 inches), warmed; 1/2 cup dry roasted peanuts, chopped

TEST KITCHEN APPROVED

5 | 5 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Lou Timpson, Colorado City, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 14, 2023

My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona

TEST KITCHEN APPROVED

Asian Chicken Crunch Wraps

Contest Winner

5 | 5 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:20 min

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Ingredients

8 frozen breaded chicken tenders (about 10 ounces)
2 cups coleslaw mix
1/2 cup sweet chili sauce
2 green onions, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon soy sauce
4 flour tortillas (8 inches), warmed
1/2 cup dry roasted peanuts, chopped

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Directions

Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.

Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.