Asian Chicken Crunch Wraps

Name: Asian Chicken Crunch Wraps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 8 frozen breaded chicken tenders (about 10 ounces); 2 cups coleslaw mix; 1/2 cup sweet chili sauce; 2 green onions, chopped; 2 tablespoons chopped fresh cilantro; 1 teaspoon soy sauce; 4 flour tortillas (8 inches), warmed; 1/2 cup dry roasted peanuts, chopped

My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona

Ingredients

8 frozen breaded chicken tenders (about 10 ounces)
2 cups coleslaw mix
1/2 cup sweet chili sauce
2 green onions, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon soy sauce
4 flour tortillas (8 inches), warmed
1/2 cup dry roasted peanuts, chopped

Directions

Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.
Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.