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Asian Chicken Crunch Wraps

My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 8 frozen breaded chicken tenders (about 10 ounces)
  • 2 cups coleslaw mix
  • 1/2 cup sweet chili sauce
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon soy sauce
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup dry roasted peanuts, chopped


  • Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.
  • Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
Nutrition Facts
1 wrap: 519 calories, 21g fat (3g saturated fat), 13mg cholesterol, 1250mg sodium, 66g carbohydrate (19g sugars, 7g fiber), 19g protein.

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  • shannon
    Mar 6, 2019

    Loved this simple recipe! very delicious, will defiantly make again.