Crispy Buffalo Chicken Roll-Ups for Two
These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely love them! —Lisa Keys, Kennett Square, Pennsylvania
Ingredients
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons crumbled blue cheese
- 2 tablespoons hot pepper sauce
- 1 tablespoon mayonnaise
- 1/2 cup crushed cornflakes
Reviews
Absolutely delicious crispy crust not too spicy we used Franks buffalo sauce. It will definitely be something we have on a regular basis
This was an OK dish. I liked it but it wasn't something that I would put on the menu weekly. Hit the spot for a buffalo style/bluecheese dish which I miss due to their normally high calorie count. I will make it again. Will definitely make the chicken pounded thinner. The cornflakes got a little soggy on the bottom of the chicken. May try panko or some other crust.
This was SO easy to make and my husband and I loved it. I used Cholula for my hot sauce and used Rice Chex instead of cornflakes because that's what I had on hand. This will be put in my regular rotation. I'm a runner and the taste and protein can't be beat!
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This was quick, easy and yummy! A great chicken dish I will come back to again and again.