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Crispy Buffalo Chicken Roll-Ups for Two
These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely love them! —Lisa Keys, Kennett Square, Pennsylvania
Reviews
Absolutely delicious crispy crust not too spicy we used Franks buffalo sauce. It will definitely be something we have on a regular basis
This was an OK dish. I liked it but it wasn't something that I would put on the menu weekly. Hit the spot for a buffalo style/bluecheese dish which I miss due to their normally high calorie count. I will make it again. Will definitely make the chicken pounded thinner. The cornflakes got a little soggy on the bottom of the chicken. May try panko or some other crust.
This was SO easy to make and my husband and I loved it. I used Cholula for my hot sauce and used Rice Chex instead of cornflakes because that's what I had on hand. This will be put in my regular rotation. I'm a runner and the taste and protein can't be beat!
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This was quick, easy and yummy! A great chicken dish I will come back to again and again.