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Southwest Chicken Wraps

My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend


  • Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas.
Nutrition Facts
1 each: 506 calories, 25g fat (7g saturated fat), 33mg cholesterol, 1138mg sodium, 48g carbohydrate (3g sugars, 7g fiber), 16g protein.

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Average Rating:
  • dvierzen
    Apr 14, 2016

    These were a hit for lunch today! We used large lettuce leaves instead of tortilla to keep it low card. I will definitely make again!

  • luigimon
    Oct 5, 2014

    Simple and tasty. I'll make these again!!!

  • laurshay
    Mar 16, 2014


  • debnbrian
    Nov 12, 2010

    This is an easy recipe to make and taste awesome. Our family rated this as a Very Good.

  • Marie P.
    Aug 31, 2010

    The wrong photo has been attached to this recipe. This will be corrected soon. The correct photo should have French fries in the background (not chips).We apologize for the error.Taste of Home Test Kitchen

  • devilgrrl
    Aug 30, 2010

    The picture is wrong for this recipe online. I originally found this in one of the magazines. This recipe is awesome! So easy to make & so delicious! My family loves this & we will make it often!

  • kramsgirl
    Jan 7, 2010

    I didn't have popcorn chicken so I used chicken nuggets. Turned out great!