Spicy Shrimp Wraps
Total TimePrep/Total Time: 20 min.
Very tasty! I cut the recipe in half for the two of us and we really enjoy it. I like the idea of using mango salsa and will try it the next time.One thing that did not work out for me was the instruction to combine the taco seasoning with the oil before coating the shrimp; it just made a lumpy mess. Since nobody else complained about it, there must either be a trick that I missed, or everyone knew better. Now I shake the shrimp with the taco seasoning and put the oil directly into the skillet.
The combination of flavors was outstanding; even someone that doesn't usually care for shrimp thought it was really good. I used mild salsa, regular taco seasoning (since I couldn't locate reduced-sodium seasoning), Greek yogurt instead of sour cream, and also sliced cabbage instead of the bagged mix. I found that a good variation was cooked sliced chicken breast, shaken with the seasoning mix and then cooked as directed.
Delicious and healthy too. Sometimes I substitute shredded lettuce for the cole slaw. Great either way.
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Sooooo good! I used jarred peach mango salsa as some other reviewers suggested. I also added sliced avocado...amazing!!
Very tasty! I used mango peach salsa and omitted the fresh mango and ketchup. I may add cilantro next time.
I had this at a friend's house last week and it was delicious. She had all the ingredients out in separate bowls, so each guest could customize their wraps. I am making it next week for a different group of friends. Delicous just the way it is (although I may try it with a mango salsa/tomato salsa combo.)
These were yummy and filling. My husband's top recommendation "these are keepers!" I did change things a bit: I added Great Northern beans and used canned pineapple tidbits rather than the mango. Just wasn't sure about how to choose a good, ripe mango. We all loved the pineapple salsa; although I know you can buy mango salsa so might go that route next time.
Quick, simple, and tasty! My teenage daughter really enjoyed it. My five year old didn't care for the mangos in the salsa. I added white beans to the shrimp mix but other than that, I followed the recipe and will definitely make it again!
Coming from a picky eater - I loved it! Had never tried a mango salsa before; was super easy. Will be adding to my Supper in a Hurry list!