Spicy Shrimp with Rice

Name: Spicy Shrimp with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 large onion, finely chopped; 1 large green pepper, chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 can (8 ounces) tomato sauce; 1/2 cup reduced-sodium chicken broth; 1/2 cup minced fresh parsley; 1 jar (4 ounces) diced pimientos, drained; 1 to 2 tablespoons Louisiana-style hot sauce; 1/4 teaspoon onion salt; 1/4 teaspoon pepper; 2 pounds uncooked large shrimp, peeled and deveined; 5-2/3 cups hot cooked rice

No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania

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Ingredients

1 large onion, finely chopped
1 large green pepper, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium chicken broth
1/2 cup minced fresh parsley
1 jar (4 ounces) diced pimientos, drained
1 to 2 tablespoons Louisiana-style hot sauce
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 pounds uncooked large shrimp, peeled and deveined
5-2/3 cups hot cooked rice

Directions

In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.

Not sure which brand of hot sauce to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 serving: 273 calories, 3g fat (1g saturated fat), 168mg cholesterol, 425mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Reviews

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Average Rating:

jetluvs2cook

Dec 13, 2018

Very flavorful and delicious!
amsm

Oct 16, 2018

My husband and I love shrimp so I thought I would give this dish a try. It was good. Not too spicy for us and we were able to use our garden fresh green peppers. I ended up adding a touch of sugar to the sauce after tasting it.
Littely

Oct 3, 2018

This was amazing. I used 1 1/2 lbs. frozen shrimp, peeled and deveined (21-25 per lb.) and removed the tails before cooking. I used onion powder instead of salt and also sprinkled some oregano. Wow!
Yummy4

Feb 22, 2011

I loved it!It was easy to make.
jessyalice

Jan 18, 2011

Make this a lot. Very good.
wjdahler

Jan 5, 2010

Very good, have made numerous times
wjdahler

Apr 3, 2009

made this several times & its great!