Spicy Shrimp with Rice

Ingredients

• 1 large onion, finely chopped
• 1 large green pepper, chopped
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 can (8 ounces) tomato sauce
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup minced fresh parsley
• 1 jar (4 ounces) diced pimientos, drained
• 1 to 2 tablespoons Louisiana-style hot sauce
• 1/4 teaspoon onion salt
• 1/4 teaspoon pepper
• 2 pounds uncooked large shrimp, peeled and deveined
• 5-2/3 cups hot cooked rice