Spicy Shrimp with Rice
Total TimePrep: 15 min. Cook: 25 min.
Very flavorful and delicious!
My husband and I love shrimp so I thought I would give this dish a try. It was good. Not too spicy for us and we were able to use our garden fresh green peppers. I ended up adding a touch of sugar to the sauce after tasting it.
This was amazing. I used 1 1/2 lbs. frozen shrimp, peeled and deveined (21-25 per lb.) and removed the tails before cooking. I used onion powder instead of salt and also sprinkled some oregano. Wow!
I loved it!It was easy to make.
Make this a lot. Very good.
Very good, have made numerous times
made this several times & its great!