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Shrimp in Mango Chili Sauce

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois
Shrimp in Mango Chili Sauce Recipe photo by Taste of Home

Ingredients

  • 3/4 cup frozen mango chunks
  • 3/4 cup chili sauce
  • 1/4 cup orange marmalade
  • 3 tablespoons coconut milk
  • 1 tablespoon lime juice
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 green onions, chopped
  • 1/3 cup coarsely chopped fresh cilantro
  • 1/4 cup chopped cashews
  • Additional cilantro
  • Warm cornbread, optional

Directions

  1. Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro.
  2. Sprinkle with cashews and additional cilantro. If desired, serve with cornbread.

Nutrition Facts

3/4 cup shrimp mixture: 283 calories, 7g fat (3g saturated fat), 138mg cholesterol, 895mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 20g protein.

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