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Garlic Shrimp and Rice

Name: Garlic Shrimp and Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 cup instant brown rice; 1 pound uncooked medium shrimp, peeled and deveined; 2 garlic cloves, minced; 3/4 teaspoon salt; 2 tablespoons butter; 2 tablespoons olive oil; 1 package (6 ounces) fresh baby spinach

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jul. 21, 2023

My son's favorite food is shrimp, so I'm always looking for quick and simple ways to make it. In this recipe, sometimes I use garlic salt instead of minced garlic cloves and salt. —Julie Trani, Chesapeake, Virginia

Garlic Shrimp and Rice Recipe photo by Taste of Home

Ingredients

1 cup instant brown rice
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil
1 package (6 ounces) fresh baby spinach

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice.

Nutrition Facts

1 cup: 309 calories, 15g fat (5g saturated fat), 153mg cholesterol, 656mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 fat, 1 starch, 1 vegetable.

Garlic Shrimp and Rice

Ingredients

Directions

Nutrition Facts

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