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Spicy Shrimp Pizza

Total Time

Prep: 30 min. Bake: 10 min.


6 slices

The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too. Debra Udden - Colorado Springs, CO


  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 to 3/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 12 cherry tomatoes, halved
  • 1 can (15 ounces) crushed tomatoes, undrained
  • 1 cup white wine or chicken broth
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 tablespoons minced fresh parsley
  • 1 prebaked 12-inch thin pizza crust
  • 1 cup shredded Italian cheese blend
  • 1 cup shredded Parmesan or Parmigiano-Reggiano cheese


  1. In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
  2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
  3. Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
  4. Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts

1 slice: 438 calories, 16g fat (6g saturated fat), 115mg cholesterol, 830mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 28g protein.

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