Spicy Sweet Shrimp with Pineapple Salsa

Directions

1. Cook rice according to package directions. Stir in beans; cover and keep warm.
2. While rice cooks, heat oil in a large skillet over medium-high heat. Saute onion until tender, 3-4 minutes. Stir in pineapple juice, brown sugar and chili sauce; bring to a boil. Cook, uncovered, on high until liquid is reduced to 1/2 cup, 10-12 minutes.
3. For salsa, toss pineapple with red pepper, cilantro, red onion, lime juice, salt and pepper.
4. Once sauce has reduced, stir in shrimp and return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes. Serve with rice mixture and salsa.