Irresistible Grilled Shrimp with Fruit Salsa

Name: Irresistible Grilled Shrimp with Fruit Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings (1-1/4 cups salsa).
Ingredients: 3 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 tablespoon ketchup; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 pound uncooked large shrimp, peeled and deveined; FRUIT SALSA:; 1 medium tart apple, peeled and cut into wedges; 3/4 cup orange segments; 2 tablespoons lime juice; 2 green onions, cut into 2-inch pieces; 1 tablespoon minced fresh mint or 1 teaspoon dried mint; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Grill: 5 min.

Makes

8 servings (1-1/4 cups salsa)

These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet heat and the shrimp's party-pretty look. —Agnes Ward, Stratford, Ontario

Irresistible Grilled Shrimp with Fruit Salsa Recipe photo by Taste of Home

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Ingredients

3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon ketchup
2 garlic cloves, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 pound uncooked large shrimp, peeled and deveined
FRUIT SALSA:
1 medium tart apple, peeled and cut into wedges
3/4 cup orange segments
2 tablespoons lime juice
2 green onions, cut into 2-inch pieces
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

Directions

In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto three metal or soaked wooden skewers. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with salsa.

Nutrition Facts

1 each: 78 calories, 1g fat (0 saturated fat), 69mg cholesterol, 150mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Irresistible Grilled Shrimp with Fruit Salsa

Ingredients

Directions

Nutrition Facts

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