Saucy Barbecue Shrimp
This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! —Debbie Glasscock, Conway, Arkansas
Reviews
WOW! THIS IS A ZERO RATING in my opinion!!! YUK!!! ?? ?? ?? Just so you know , SHELLS ON SHRIMP ADD Lots of Flavor. TRUE BBQ SHRIMP has NO BBQ SAUCE on it. Period. I KNOW because I'm a CAJUN from LOUISIANA!!!!
My husband and I loved it, but we both thought it had way to much butter it.
Very spicy. Just very messy. Next time I will clean the shrimp so they don't have to remove the shells at the table. I also will thicken the sauce and serve basmati along with the baguette slices.
tasty and spicy....I will definitely make this again..(lots of napkins for fingers needed)
I omitted the beer. This was very good
Easy recipe, great for a bbq or crowd