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Shrimp Fajitas

Name: Shrimp Fajitas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 4 tablespoons minced fresh cilantro, divided; 1 tablespoon plus 2 teaspoons olive oil, divided; 3 teaspoons Caribbean jerk seasoning; 1/8 teaspoon chili powder; 1/8 teaspoon ground cumin; 1 cup fat-free sour cream; 1 large onion, halved and thinly sliced; 1 medium sweet red pepper, cut into thin strips; 1 medium green pepper, cut into thin strips; 8 flour tortillas (6 inches), warmed; 1/2 cup salsa

13 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. —Charlene Chambers, Ormond Beach, Florida

Shrimp Fajitas Recipe photo by Taste of Home

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Ingredients

1 pound uncooked medium shrimp, peeled and deveined
4 tablespoons minced fresh cilantro, divided
1 tablespoon plus 2 teaspoons olive oil, divided
3 teaspoons Caribbean jerk seasoning
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
1 cup fat-free sour cream
1 large onion, halved and thinly sliced
1 medium sweet red pepper, cut into thin strips
1 medium green pepper, cut into thin strips
8 flour tortillas (6 inches), warmed
1/2 cup salsa

Directions

In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro.
In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan.
In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.

Nutrition Facts

2 fajitas with 1/4 cup sour cream mixture and 2 tablespoons salsa: 418 calories, 13g fat (1g saturated fat), 147mg cholesterol, 962mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 29g protein.

Shrimp Fajitas

Total Time

Makes

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