Shrimp Fajitas
I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. —Charlene Chambers, Ormond Beach, Florida
Reviews
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This is definitely one of my new favorite shrimp recipes. I think it's the Caribbean jerk seasoning that did it for me. For the salsa, I used a peach mango salsa. Though it was a tad too sweet, it still complemented the spiciness nicely. The other change I would make is using 8 inch tortillas, instead of 6 inch, to better hold everything.
I just tried this recipe and I’m super pleased! Quick and yum.
Is there any way I can lower the sodium content? These sound absolutely delicious, but the sodium content is too high for my diets (I'm on three different ones). Try juggling that. :)
I would give this more stars if I could.
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Very tasty and simple to make. Will make this again. Shrimp is extremely flavorful
These were yummy and quick. I used Cajun spice also. Did not use cilantro, otherwise followed the recipe. I will make again.
These were good, but in order to keep the calories even lower, I substituted Greek yogurt for the sour cream. You could also a half yogurt, half sour cream mixture. To desmma15, cilantro is a basic flavor in Mexican cooking. If you are happy without it that is great. Enjoy!
This is a great recipe, but why do so many recipes today call for cilantro? I hate the stuff; tastes like soap. The recipe was terrific without it.