Shrimp Fajitas

Name: Shrimp Fajitas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 4 tablespoons minced fresh cilantro, divided; 1 tablespoon plus 2 teaspoons olive oil, divided; 3 teaspoons Caribbean jerk seasoning; 1/8 teaspoon chili powder; 1/8 teaspoon ground cumin; 1 cup (8 ounces) fat-free sour cream; 1 large onion, halved and thinly sliced; 1 medium sweet red pepper, cut into thin strips; 1 medium green pepper, cut into thin strips; 8 flour tortillas (6 inches), warmed; 1/2 cup salsa

I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. —Charlene Chambers, Ormond Beach, Florida

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
4 tablespoons minced fresh cilantro, divided
1 tablespoon plus 2 teaspoons olive oil, divided
3 teaspoons Caribbean jerk seasoning
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
1 cup (8 ounces) fat-free sour cream
1 large onion, halved and thinly sliced
1 medium sweet red pepper, cut into thin strips
1 medium green pepper, cut into thin strips
8 flour tortillas (6 inches), warmed
1/2 cup salsa

Directions

In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro.
In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan.
In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.

Nutrition Facts

2 fajitas with 1/4 cup sour cream mixture and 2 tablespoons salsa: 418 calories, 13g fat (1g saturated fat), 147mg cholesterol, 962mg sodium, 44g carbohydrate (8g sugars, 2g fiber), 29g protein.

Originally published as Shrimp Fajitas in Taste of Home September/October 2013

Reviews

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Average Rating:

cinderbe

Feb 6, 2018

Is there any way I can lower the sodium content? These sound absolutely delicious, but the sodium content is too high for my diets (I'm on three different ones). Try juggling that. :)
thecoletteoconnor

Jan 19, 2018

I would give this more stars if I could.
homecookcharity

Jan 10, 2015

Very tasty and simple to make. Will make this again. Shrimp is extremely flavorful
smwsmm

Sep 21, 2014

These were yummy and quick. I used Cajun spice also. Did not use cilantro, otherwise followed the recipe. I will make again.
QNAUTHOR

Sep 15, 2014

These were good, but in order to keep the calories even lower, I substituted Greek yogurt for the sour cream. You could also a half yogurt, half sour cream mixture. To desmma15, cilantro is a basic flavor in Mexican cooking. If you are happy without it that is great. Enjoy!
desmma15

Sep 15, 2014

This is a great recipe, but why do so many recipes today call for cilantro? I hate the stuff; tastes like soap. The recipe was terrific without it.
tawass

Dec 25, 2013

These were fast & wonderful!
veggiemama

Oct 12, 2013

I really liked these, but I too used Cajun spice since I was going off of the magazine version when I was making my shopping list. When I went to actually prepare them, I was using the website and didn't have any jerk seasoning so thanks to the previous reviewer for recommending Cajun spice.
justmbeth

Sep 10, 2013

I'm giving this a "good" in hopes next time will be better. I made these directly out of the magazine when it arrived and only thought they were so-so and lacking in flavor. Now that I see the recipe online, I notice the jerk seasoning was omitted in the magazine! That would have made a big difference in the taste. I'll have to save this and try it one more time with all ingredients present.
jvbowler

Sep 2, 2013

My family loved this recipe. My 10-year-old son took the leftovers to school, and the other kids' mouths were watering.