Chicken Fajitas for Two
Total TimePrep: 15 min. + marinating Cook: 15 min.
I really liked these fajitas. The liquid smoke gives them a hit of grill flavor. I can easily adjust this recipe for the number of guests I have.
I just made that rws. for chicken fajitas. I am sory but I did not wate for my family to come home I ate the hole dam thing.LOVED IT. SO IM NOT SO IN NOT SORY. [email protected]
My new go to recipe for chicken fajitas! Will be trying it with beef soon!
Very very good as so easy exactly as is! Nothing more to say. Try it.
YUM ! Easy and tasty.
Use olive oil instead of canola, use a tsp of good chili powder (try ancho) and a tsp of ground cumin. Add a handful of chopped cilantro. Don't marinade chicken for longer than 2 hours, otherwise the lime juice changes the consistency of the chicken.
This is a wonderful marinade in this recipe. We followed the recipe for the marinade, using lemon juice instead of lime. Then we grilled the chicken and sliced it over Caesar Salad......wonderful.....my husband said he could eat it every day ! Definite keeper !
This was an amazing recipe. It was very authentic.
This is my husband's favorite fajita recipe!!