Chicken Fajitas
With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of the grilled meat and peppers appeals to everyone.
Ingredients
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon salt, optional
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 pound boneless skinless chicken breasts
- Vegetable oil
- 1 medium green pepper, halved and seeded
- 1 medium sweet red pepper, halved and seeded
- 1 medium sweet onion, sliced
- 6 flour tortillas (8 inches)
- Salsa
- Guacamole, sour cream and shredded cheddar cheese, optional
Reviews
This was a big hit! Tender and delicious chicken, even though I only marinated for an hour. I love lime, so I added a few squeezes to the finished product before serving. This will definitely go on the dinner rotation.
Delicious & flavorful! Just as good as any restaurant but in the comfort of my own home! Will make again!
These are some of the best fajitas I have ever had even in restaurants. I cooked it on the grill and it was sooooo good.
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My family loves this recipe! The flavors are wonderful. I cut the chicken into strips; instead of cooking on the grill, stir fried chicken, then added pre-cut vegetables to pan. I didn't drain the marinade sauce enough before cooking. There was a lot of sauce in the mix and it made the fajitas a little soggy. It was good anyway, but I think it would be easier to handle if it was not dripping. No one complained, just my own observation. I will try again soon, still plan to stir fry, but will drain better next time.
even though i only had 30 min to marinade the chicken it still turned out really yummy!
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