Total TimePrep: 20 min. + marinating Grill: 10 min.
- 1 beef flank steak (about 1 pound)
- 1 envelope onion soup mix
- 1/4 cup canola oil
- 1/4 cup lime juice
- 1/4 cup water
- 2 garlic cloves, minced
- 1 teaspoon grated lime zest
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 medium onion, thinly sliced
- Green, sweet red and/or yellow peppers, julienned
- 1 tablespoon canola oil
- 8 flour tortillas (8 inches), warmed
- Sour cream and lime wedges, optional
- In a large shallow dish, combine the first nine ingredients; add steak. Turn to coat; cover and refrigerate 4 hours or overnight.
- Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
- Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.
Nutrition Facts2 fajitas: 576 calories, 23g fat (6g saturated fat), 54mg cholesterol, 741mg sodium, 59g carbohydrate (1g sugars, 4g fiber), 31g protein.
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Sep 23, 2016
Delicious! We're impressed with this recipe and will definitely make again.
May 15, 2016
These are so good! Will definitely make again. I followed the recipe exactly, and I used the leftover marinade to cook in with the onions and peppers as a sauce. My brother-in-law couldn't stop raving about the marinade. I served them with the lime wedges and sour cream too.
Jul 10, 2015
Really, really good. I skipped the oregano.
Jul 9, 2015
Love making theses
Jan 1, 2015
Delicious. Skipped the water and used extra oil. Very tasty.
Jul 13, 2014
I made these for a party on the grill, they were out of this world delicious.
May 11, 2014
I agree with all of the other reviewers.....this is wonderful!!!!!!! We will make this again and again....next time with chicken. But the beef was awesome!
Sep 12, 2013
I made skirt steak fajitas with this marinade it was outstanding this time I am doubling everything except the soup mix I am only using one pkg.
Aug 2, 2013
I made this recipe this past weekend and was blown away!!! We always used a fajita package before, but never again. I did add some fresh cilantro to the marinade. Will be making this again for sure! Thanks for posting.
Jul 22, 2013
What a special dinner we had last night and the best part was when my husband, who's eaten my cooking for 55 yrs., told me what a delicious dinner it was yet he grilled the steak. For a side, I made Spanish Rice with a short-cut. While prepping the pepper/onions for the Fajitas, I chopped and sauteed extras, then added to cooked rice, along with a jar of homemade salsa with black beans. I'm anxious to try this dish now with chicken.-Carol Kinelski, Richmond, Kentucky