Total TimePrep: 20 min. + marinating Grill: 10 min.
Delicious! We're impressed with this recipe and will definitely make again.
These are so good! Will definitely make again. I followed the recipe exactly, and I used the leftover marinade to cook in with the onions and peppers as a sauce. My brother-in-law couldn't stop raving about the marinade. I served them with the lime wedges and sour cream too.
Really, really good. I skipped the oregano.
Love making theses
Delicious. Skipped the water and used extra oil. Very tasty.
I made these for a party on the grill, they were out of this world delicious.
I agree with all of the other reviewers.....this is wonderful!!!!!!! We will make this again and again....next time with chicken. But the beef was awesome!
I made skirt steak fajitas with this marinade it was outstanding this time I am doubling everything except the soup mix I am only using one pkg.
I made this recipe this past weekend and was blown away!!! We always used a fajita package before, but never again. I did add some fresh cilantro to the marinade. Will be making this again for sure! Thanks for posting.
What a special dinner we had last night and the best part was when my husband, who's eaten my cooking for 55 yrs., told me what a delicious dinner it was yet he grilled the steak. For a side, I made Spanish Rice with a short-cut. While prepping the pepper/onions for the Fajitas, I chopped and sauteed extras, then added to cooked rice, along with a jar of homemade salsa with black beans. I'm anxious to try this dish now with chicken.-Carol Kinelski, Richmond, Kentucky