The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. —Marla Brenneman, Goshen, Indiana
Fantastic Beef Fajitas
Watch How to Make Fantastic Beef Fajitas
Fantastic Beef Fajitas
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 3 tablespoons canola oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
- FAJITAS:
- 1/2 medium onion, sliced
- 1 medium sweet red pepper, sliced into thin strips
- 2 tablespoons canola oil, divided
- 8 flour tortilla shells, warmed
- 2 avocados, peeled and sliced
- Salsa
- Sour cream
Directions
- In a bowl or shallow dish, combine first 6 ingredients; add beef. Cover and refrigerate for 3-6 hours or overnight, turning several times.
- Drain beef, discarding marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through.
- To assemble, place a spoonful of meat and vegetable mixture on a tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
Nutrition Facts
2 fajitas: 731 calories, 38g fat (6g saturated fat), 46mg cholesterol, 674mg sodium, 64g carbohydrate (2g sugars, 9g fiber), 35g protein.
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