Fajita Pitas
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry.
-Diana Jones, Springtown, Texas
Reviews
Made these for lunch with Janes frozen grilled chicken strips I used coconut oil to grill the chicken and veggies! Very nice recipe!
I love fajitas & this was a great way to eat them & the leftovers taste good the next day too! Thanks for making fajita night a little different!
I really liked this recipe. I didn't get the chance to grill the chicken so I cooked the chicken in a skillet with chicken broth and salt and pepper. Even my daughter liked. I would make it again.
This was good, my daughter did not care for.. But the rest of us thought it was a decent meal..
A nice alternative to regular faijias
these are wonderful. I have a handicapped daughter with cerebral palsy, i made pocket tacos for her about 30 years ago because the taco shells crumbled in her hands. she could have a taco and handle it herself. she is 40 years old now and still loves them, she loves the fajitas also.