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Fabulous Beef Fajitas

It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.—Lorna Nault, Chesterton, Indiana
  • Total Time
    Prep: 15 min. + marinating Cook: 20 min.
  • Makes
    6 servings


  • 1/2 cup Italian salad dressing, divided
  • 1/2 teaspoon chili powder
  • 1 pound beef top sirloin steak, cut into 1/4-inch strips
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced and separated into rings
  • 6 flour tortillas (8 inches), warmed


  • In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 minutes.
  • In a large skillet, saute peppers and onion in remaining salad dressing until crisp-tender. Remove and keep warm.
  • Drain steak, discarding marinade. In the skillet, saute steak for 6-8 minutes or until no longer pink; drain. Return vegetables to pan; heat through. Spoon meat and vegetables down the center of tortillas; fold in sides.
Nutrition Facts
1 each: 289 calories, 8g fat (2g saturated fat), 45mg cholesterol, 584mg sodium, 33g carbohydrate (0 sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

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Average Rating:
  • angela32
    Jun 11, 2015

    No comment left

  • ljcripe
    Mar 1, 2013

    Yummy and easy!

  • juliecooks4u
    Feb 22, 2011

    SOOOOOO easy, you don't think it will be anything great. But is now a DEFINITE family favorite! Even my kids will eat it. We use homemade Italian dressing and wheat tortillas to make it more healthy.

  • GailJay
    Apr 28, 2009

    No comment left