Simple Grilled Steak Fajitas
After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri
Ingredients
- 1 beef top sirloin steak (3/4 inch thick and 1 pound)
- 2 tablespoons fajita seasoning mix
- 1 large sweet onion, cut crosswise into 1/2-inch slices
- 1 medium sweet red pepper, halved
- 1 medium green pepper, halved
- 1 tablespoon olive oil
- 4 whole wheat tortillas (8 inches), warmed
- Sliced avocado, optional
- Minced fresh cilantro, optional
- Lime wedges, optional
Reviews
I made this exactly the way the recipe is, and with all the exact ingredients. Virtually no taste to this. By the time you cut up the meat, its completely cold. Way better to stir fry fajitas. The one good thing I will say, is that it was the perfect amount of time to cook the steak - it came out the proper doneness....but being a sirloin, it had no taste, and was tough. Next time, I will save 2 hours and $$ and just buy the prepared beef in the bag at Walmart.
Nice
This was a HUGE HIT in my home. MY husband actually loved it! The cilantro and lime made all the difference as the flavors burst in your mouth. I grilled the steak before bringing them inside, slicing and tossing with the vegs and sauce. I also used "Frontera Fajita w/chipotle lime" sauce instead of the typical dry powder fajita sauce. I highly recommend this recipe!
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