Ingredients
- 1 beef top sirloin steak (3/4 inch thick and 1 pound)
- 2 tablespoons fajita seasoning mix
- 1 large sweet onion, cut crosswise into 1/2-inch slices
- 1 medium sweet red pepper, halved
- 1 medium green pepper, halved
- 1 tablespoon olive oil
- 4 whole wheat tortillas (8 inches), warmed
- Sliced avocado, optional
- Minced fresh cilantro, optional
- Lime wedges, optional
Reviews
Nice
This was a HUGE HIT in my home. MY husband actually loved it! The cilantro and lime made all the difference as the flavors burst in your mouth. I grilled the steak before bringing them inside, slicing and tossing with the vegs and sauce. I also used "Frontera Fajita w/chipotle lime" sauce instead of the typical dry powder fajita sauce. I highly recommend this recipe!