Broiled Steak Fajitas
"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper mixture. The whole family loves them."
—Amber Jensen, Whispering Pines, North Carolina
Ingredients
- 1/2 cup plus 2 tablespoons olive oil, divided
- 1/2 cup red wine vinegar
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 2 teaspoons sugar
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1-1/2 pounds beef top sirloin steak
- 2 large onions, sliced
- 1 large green pepper, cut into strips
- 1 large sweet red pepper, cut into strips
- 12 flour tortillas (10 inches), warmed
- Optional toppings: Picante sauce, shredded cheese, guacamole and sour cream
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