Sirloin Steak Fajitas

Total Time

Prep/Total Time: 20 min.


5 servings

Updated: Oct. 02, 2022
I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hannahs, Fountain, Michigan


  • 1 pound boneless beef sirloin steak, cut into thin 3-inch strips
  • 2 teaspoons canola oil
  • 1 medium green pepper, cut into thin strips
  • 1 medium onion, quartered and thinly sliced
  • 3 garlic cloves, minced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 cup salsa or picante sauce
  • 5 flour tortillas (8 inches), warmed


  1. In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender. Add salsa; cook 3 minutes longer or until heated through.
  2. Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up.

Nutrition Facts

1 each: 313 calories, 9g fat (2g saturated fat), 51mg cholesterol, 515mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.