Sirloin Steak Fajitas

Name: Sirloin Steak Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 1 pound boneless beef sirloin steak, cut into thin 3-inch strips; 2 teaspoons canola oil; 1 medium green pepper, cut into thin strips; 1 medium onion, quartered and thinly sliced; 3 garlic cloves, minced; 1/2 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup salsa or picante sauce; 5 flour tortillas (8 inches), warmed

I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hannahs, Fountain, Michigan

Ingredients

1 pound boneless beef sirloin steak, cut into thin 3-inch strips
2 teaspoons canola oil
1 medium green pepper, cut into thin strips
1 medium onion, quartered and thinly sliced
3 garlic cloves, minced
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 cup salsa or picante sauce
5 flour tortillas (8 inches), warmed

Directions

In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender. Add salsa; cook 3 minutes longer or until heated through.
Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up.

Nutrition Facts

1 each: 313 calories, 9g fat (2g saturated fat), 51mg cholesterol, 515mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.

Originally published as Steak Fajitas in Country Woman July/August 2002

Reviews

My Review

Click stars to rate

Average Rating:

buffetfan

Aug 26, 2015

I used this as an inspiration recipe. I left out the salsa and chile powder because they are not our tastes. Using the other seasonings and a tablespoon of balsamic vinegar I followed the rest of the recipe. We topped ours with sour cream and shredded Cheddar cheese. They were a hit with the family and we will make this again!
alexiscwagner

Jul 15, 2010

Very easy to make-my husband liked it.