Tender Steak Fajitas
“The beef comes out tender, juicy and flavorful in the slow cooker to create these tempting fajitas,” notes Twila Burkholder, Middleburg, Pennsylvania. “I like to serve them with a side of Spanish rice.”
Ingredients
- 1 beef flank steak (1-1/2 pounds)
- 1 medium onion, sliced
- 1 cup tomato juice
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 tablespoon minced fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 6 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, sour cream and guacamole, optional
Reviews
This is great! I used Spicy V8 instead of the tomato juice to add a little more flavor. Also have used round steak with success. The last thing I like to do is put a bit of this under the broiler before serving to crisp it up.
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The flavor is okay, but the meat is too soft -- overcooked. I think I'll stick to my old stand-by that's fried.