Pressure Cooker Steak Fajitas

Name: Pressure Cooker Steak Fajitas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Fajitas, Mexican Dinners, Mexican Recipes
Ingredients: 2 tablespoons canola oil; 1-1/2 pounds beef top sirloin steak, cut into thin strips; 1 large onion, julienned; 1 large sweet red pepper, julienned; 1 garlic clove, minced; 1/2 cup reduced-sodium beef broth; 2 tablespoons lemon juice; 1-1/2 teaspoons ground cumin; 1 teaspoon seasoned salt; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon crushed red pepper flakes; 12 mini flour tortillas (5 inches), warmed; Optional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy way to add some wallop to ho-hum dinner lineups. This simply delicious main dish is an excellent option if you're looking for something new to serve. —Janie Reitz, Rochester, Minnesota

Ingredients

2 tablespoons canola oil
1-1/2 pounds beef top sirloin steak, cut into thin strips
1 large onion, julienned
1 large sweet red pepper, julienned
1 garlic clove, minced
1/2 cup reduced-sodium beef broth
2 tablespoons lemon juice
1-1/2 teaspoons ground cumin
1 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
12 mini flour tortillas (5 inches), warmed
Optional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

Directions

Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef. Press cancel. Place onions, peppers and garlic on meat. Top with broth, lemon juice and seasonings.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in beef should read at least 160°. Using tongs, serve with tortillas and toppings as desired.

Nutrition Facts

2 fajitas: 337 calories, 14g fat (4g saturated fat), 46mg cholesterol, 554mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.