Pork Tenderloin Fajitas

Name: Pork Tenderloin Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup minced fresh cilantro; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 pork tenderloin (1 pound), thinly sliced; 1 tablespoon canola oil; 1 small onion, sliced and separated into rings; 1 medium green pepper, julienned; 4 flour tortillas (8 inches), warmed; Shredded cheddar cheese and sour cream, optional

This easy recipe offers loads of taste appeal. Sizzling pork tenderloin and veggies are coated with a zippy cilantro mixture and tucked into tortillas for a fun take on taco night. —Rachel Hozey, Pensacola, Florida

Ingredients

1/4 cup minced fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 pork tenderloin (1 pound), thinly sliced
1 tablespoon canola oil
1 small onion, sliced and separated into rings
1 medium green pepper, julienned
4 flour tortillas (8 inches), warmed
Shredded cheddar cheese and sour cream, optional

Directions

In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender.
Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.

Nutrition Facts

1 each: 327 calories, 11g fat (2g saturated fat), 63mg cholesterol, 299mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Originally published as Pork Fajitas in Light & Tasty June/July 2006

Reviews

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sdipiazza

Dec 10, 2017

This is a delicious, fast recipe. The seasonings are just right. I personally don 't care for flour tortillas and wish I had thought to just have tortilla chips on the side.. I think I might add more veggies next time.
mamaknowsbest

Oct 20, 2016

Easy! Great! Quick! This is a great use of pork tenderloin, wasn't dry. Very flavorful. Didn't have green pepper but lots of onions. Served Black bean and corn salad with it. Along with a bag of tortilla chips for a great family weeknight meal! As a volunteer field editor for Taste of Home magazine I enjoyed recipes that I can prepare quickly and yet still give lots of flavor to the dish!