Pork Tenderloin Fajitas
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. —Rachel Hozey, Pensacola, Florida
Ingredients
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1/4 cup minced fresh cilantro
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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1 pork tenderloin (1 pound), thinly sliced
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1 tablespoon canola oil
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1 small onion, sliced and separated into rings
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1 medium green pepper, julienned
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4 flour tortillas (8 inches), warmed
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Optional: Shredded cheddar cheese and sour cream
Directions
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1.
In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender.
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2.
Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.
Nutrition Facts
1 fajita: 327 calories, 11g fat (2g saturated fat), 63mg cholesterol, 299mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
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