Black Bean Burritos
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana
Ingredients
- 1 tablespoon canola oil
- 3 tablespoons chopped onion
- 3 tablespoons chopped green pepper
- 1 can (15 ounces) black beans, rinsed and drained
- 4 flour tortillas (8 inches), warmed
- 1 cup shredded Mexican cheese blend
- 1 medium tomato, chopped
- 1 cup shredded lettuce
- Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado
Reviews
Getting ready to move and my beans were all packed but found Pinto beans when I opened the box back up and they worked just fine! Loved this meal and I'm a devout meat eater!
Muchas gustado que cosas
Delicious! Added avacado, and small amount of ground beef. which made it really great
Always on the look out for quick, easy and tasty! This recipe fills the bill! Will put this in our menu rotation for sure!
Add a spoonful of guacamole, and this becomes a healthier version of Taco Bell's 7-Layer Burrito.
Very quick and easy. I added 1 tablespoon of taco seasoning to the bean mixture while it was heating. Really added enough zip.
Easy, fast, and great for a meatless Monday dinner.
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