Brunch Burritos

Name: Brunch Burritos
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 10 servings.
Cuisine: Mexican Breakfast, Mexican Recipes
Ingredients: 1 pound bulk pork sausage, cooked and drained; 1/2 pound bacon strips, cooked and crumbled; 18 large eggs, lightly beaten; 2 cups frozen shredded hash brown potatoes, thawed; 1 large onion, chopped; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 can (4 ounces) chopped green chiles; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese; 10 flour tortillas (10 inches), warmed; Optional toppings: Jalapeno peppers, salsa or hot pepper sauce

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas

Ingredients

1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
18 large eggs, lightly beaten
2 cups frozen shredded hash brown potatoes, thawed
1 large onion, chopped
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
10 flour tortillas (10 inches), warmed
Optional toppings: Jalapeno peppers, salsa or hot pepper sauce

Directions

In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers.
Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°.
Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.

Nutrition Facts

1 burrito (calculated without optional toppings): 683 calories, 38g fat (15g saturated fat), 449mg cholesterol, 1650mg sodium, 41g carbohydrate (3g sugars, 7g fiber), 35g protein.

Reviews

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Average Rating:

seanpa

May 7, 2018

Excellent! My fami!y couldn't get enough of these!
shadowfax44

Jan 16, 2016

I haven't tried this but it sounds great! I have a question though. Can these be frozen after they are assembled? There are just two of us and that would be a handy "instant" breakfast.
randcbruns

Aug 25, 2015

This is a great recipe for those busy weekends we all have. This has been a hit with my family and I'll keep using it for years to come!