Brunch Burritos

Name: Brunch Burritos
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 10 servings.
Ingredients: 1 pound Jones No Sugar Pork Sausage Roll, cooked and drained; 1/2 pound bacon strips, cooked and crumbled; 18 large eggs, lightly beaten; 2 cups frozen shredded hash brown potatoes, thawed; 1 large onion, chopped; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 can (4 ounces) chopped green chilies; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese; 10 flour tortillas (10 inches), warmed; Optional toppings: jalapeno peppers, salsa or hot pepper sauce

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas

Ingredients

1 pound Jones No Sugar Pork Sausage Roll, cooked and drained
1/2 pound bacon strips, cooked and crumbled
18 large eggs, lightly beaten
2 cups frozen shredded hash brown potatoes, thawed
1 large onion, chopped
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chilies
1 teaspoon garlic powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
10 flour tortillas (10 inches), warmed
Optional toppings: jalapeno peppers, salsa or hot pepper sauce

Directions

In a large bowl, combine the first nine ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers.
Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°.
Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.

Nutrition Facts

1 burrito (calculated without optional toppings): 683 calories, 38g fat (15g saturated fat), 449mg cholesterol, 1650mg sodium, 41g carbohydrate (3g sugars, 7g fiber), 35g protein.

Originally published as Easy, Cheesy Breakfast Burritos in Taste of Home Everyday Slow Cooker & One Dish Recipes 2015

Reviews

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Average Rating:

seanpa

May 7, 2018

Excellent! My fami!y couldn't get enough of these!
shadowfax44

Jan 16, 2016

I haven't tried this but it sounds great! I have a question though. Can these be frozen after they are assembled? There are just two of us and that would be a handy "instant" breakfast.
randcbruns

Aug 25, 2015

This is a great recipe for those busy weekends we all have. This has been a hit with my family and I'll keep using it for years to come!