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Brunch Burritos

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas
  • Total Time
    Prep: 30 min. Cook: 4 hours
  • Makes
    10 servings

Ingredients

  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 18 large eggs, lightly beaten
  • 2 cups frozen shredded hash brown potatoes, thawed
  • 1 large onion, chopped
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 10 flour tortillas (10 inches), warmed
  • Optional toppings: Jalapeno peppers, salsa or hot pepper sauce

Directions

  • In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers.
  • Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°.
  • Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts
1 burrito (calculated without optional toppings): 683 calories, 38g fat (15g saturated fat), 449mg cholesterol, 1650mg sodium, 41g carbohydrate (3g sugars, 7g fiber), 35g protein.

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Reviews

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Average Rating:
  • Queenlalisa
    Jan 31, 2020

    I’m glad I had a crowd to feed. This makes a lot. Everyone loved it. It was hardy and delicious. I served with a bowl of cut up fruit and mimosa’s. Yummy!

  • seanpa
    May 7, 2018

    Excellent! My fami!y couldn't get enough of these!

  • shadowfax44
    Jan 16, 2016

    I haven't tried this but it sounds great! I have a question though. Can these be frozen after they are assembled? There are just two of us and that would be a handy "instant" breakfast.

  • randcbruns
    Aug 25, 2015

    This is a great recipe for those busy weekends we all have. This has been a hit with my family and I'll keep using it for years to come!