Sausage Breakfast Burritos
These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.—Brenda Spann, Granger, Indiana
Total TimePrep/Total Time: 20 min.
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 tablespoon butter
- 6 large eggs, beaten
- 8 flour tortillas (8 inches), warmed
- 1 cup shredded cheddar cheese
- Salsa, optional
- In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
- In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
- Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts1 burrito: 429 calories, 25g fat (9g saturated fat), 188mg cholesterol, 778mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 19g protein.
Originally published as Breakfast Burritos in Taste of Home June/July 1996
Apr 4, 2010
I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. But over all this recipe is to die for! def will make it again!