Save on Pinterest

Sausage Breakfast Burritos

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon butter
  • 6 large eggs, beaten
  • 8 flour tortillas (8 inches), warmed
  • 1 cup shredded cheddar cheese
  • Salsa, optional


  • In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
  • In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
  • Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts
1 burrito: 429 calories, 25g fat (9g saturated fat), 188mg cholesterol, 778mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 19g protein.

Recommended Video


Click stars to rate
Average Rating:
  • haleyjune
    Apr 4, 2010

    I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. But over all this recipe is to die for! def will make it again!