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Rabbit Breakfast Sausage
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Prep: 20 min. + chilling Cook: 10 min.
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8 servings
Updated: Jun. 27, 2023
As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch.
—Carol Heuschkel, Winsted, Connecticut
Rabbit Breakfast Sausage Recipe photo by Taste of Home