Wild Game Recipes

Ready to try your hand at something new? Then explore our elk recipes, pheasant recipes and other wild game recipes.

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Grandma’s Roasted Duck

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wisconsin

Moose Meatballs

2 reviews

Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a...


Turtle Soup

2 reviews

This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good...


Slow-Cooked Goose

6 reviews

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says...


Duck Breasts with Apricot Chutney

1 review

When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home...

Papa Burger

6 reviews

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...


Jalapeno Quail Appetizers

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...

Roast Christmas Goose

1 review

I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To...


Hasenpfeffer

3 reviews

My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...