Wild Game Recipes

Ready to try your hand at something new? Then explore our elk recipes, pheasant recipes and other wild game recipes.

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    Quail with Mushroom Sauce

    1 review

    "This golden quail is so moist and tender," remarks Joelann Sygo of Gaylord, Michigan. "The rich cream sauce, dotted with onions and mushrooms, complements the bird nicely."

    Roast Christmas Goose

    1 review

    I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To...


    Moose Steak

    2 reviews

    Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies....


    Southern Pan-Fried Quail with Grits

    Growing up in Tennessee, Southern or Country-Fried Chicken was a staple in our home. It wasn't until I moved to...


    Barbecued Wild Duck

    2 reviews

    Our three grown sons request finger-licking wild duck recipes each fall, especially this recipe. Basting with the homemade barbecue sauce...

    Baked Pheasant in Gravy

    Wondering how to cook pheasant? Let my recipe show you how! It is impressive enough to serve to company, but...


    Bison Chili

    3 reviews

    This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...

    Hasenpfeffer

    2 reviews

    My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...


    Wild Duck Gumbo

    1 review

    Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild...


    Pheasant Potpie

    A hearty meal in itself, this savory pie features delicious pheasant. Here in central Pennsylvania, that game bird isn't as...


    Hearty Goose Soup

    1 review

    "After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and...

    Creamed Grouse on Toast

    A strong-tasting game bird like grouse is so tempting made this way. The lemon juice gives the savory sauce a...


    Pheasant in Cream Sauce

    2 reviews

    While it sounds fancy, this dish is easy to make. And if you don’t have pheasant available, you can substitute...


    Bison-Stuffed Bell Peppers

    “I serve lean stuffed peppers with an Italian salad for a complete, healthy meal,“ says buffalo rancher Marlene Groves, Kiowa,...


    Elk Parmesan

    1 review

    Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us...


    Moose Meatballs

    2 reviews

    Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a...

    Jalapeno Quail Appetizers

    "My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...


    Pheasant with Cranberry Sauce

    "My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of...


    Slow-Cooked Goose

    5 reviews

    "My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says...


    Elk Wellington

    "My husband's an avid hunter and fisherman, so we often try new recipes with elk, deer, rabbit, turkey or fish....


    Quail with Mushroom Gravy

    Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points. Sometimes...


    Turtle Soup

    1 review

    This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good...


    Swiss Elk Steak

    Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and...


    Quail in Mushroom Gravy

    We live in an area with many Southern plantations, and quail are abundant. I cook this tasty dish with rich...

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    Braised Rabbit

    6 reviews

    My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like...


    Sweet-and-Sour Elk

    2 reviews

    Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph,...


    Papa Burger

    5 reviews

    When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...


    Pheasant in Mustard Sauce

    3 reviews

    Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several different recipes before...


    Venison Fajitas

    4 reviews

    Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these...


    Bison Steak Salad

    1 review

    We raise buffalo on our ranch, so I cook plenty of buffalo steak as well as other cuts. During the...