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Grandma’s Roasted Duck
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wisconsin
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Slow-Cooked Goose
"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says...
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Hasenpfeffer
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...
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Wild Duck Gumbo
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild...
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Turtle Soup
This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good...
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Pheasant in Mustard Sauce
Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several different recipes before...
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Baked Pheasant in Gravy
Wondering how to cook pheasant? Let my recipe show you how! It is impressive enough to serve to company, but...
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Rabbit Breakfast Sausage
As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and...
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Roast Christmas Goose
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To...
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Bison Chili
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...
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Pheasant Stir-Fry
I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was...
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Braised Rabbit
My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like...
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Moose Steak
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies....
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Stuffed Duckling
I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my...
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Quail in Mushroom Gravy
We live in an area with many Southern plantations, and quail are abundant. I cook this tasty dish with rich...
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Duck Breasts with Apricot Chutney
When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home...
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Moose Meatballs
Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a...
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Hearty Goose Soup
"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and...
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Quail With Rice
I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting....
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Elk Meat Chili
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a...
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Jalapeno Quail Appetizers
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...
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Pheasant in Cream Sauce
While it sounds fancy, this dish is easy to make. And if you don’t have pheasant available, you can substitute...
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Venison Fajitas
Use either venison or elk in this recipe, and you'll be pleased with the results! My husband asks for these...
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Swiss Elk Steak
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and...
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Quail with Mushroom Sauce
"This golden quail is so moist and tender," remarks Joelann Sygo of Gaylord, Michigan. "The rich cream sauce, dotted with...
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Mountain Man Soup
This stew-like soup from Cordella Campbell of Rapid City, South Dakota is sure to satisfy your hearty hunter's appetite. It's...
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Papa Burger
When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...
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Pheasant Potpie
A hearty meal in itself, this savory pie features delicious pheasant. Here in central Pennsylvania, that game bird isn't as...
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Elk Parmesan
Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us...
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Roasted Pheasants with Oyster Stuffing
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No...
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Pheasant and Wild Rice
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey...