Grandma’s Roasted Duck
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wisconsin
Roast Christmas Goose
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To...
Hasenpfeffer
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...
Slow-Cooked Goose
"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says...
Moose Meatballs
Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a...
Papa Burger
When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...
Jalapeno Quail Appetizers
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...
Turtle Soup
This hearty soup has a real "snappy" flavor from the cayenne pepper and lemon juice. It's a treat and good...
Bison Chili
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...
Duck Breasts with Apricot Chutney
When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home...
