Total TimePrep/Total Time: 30 min.
- 1 pound ground beef or ground buffalo
- 1/3 cup finely chopped onion
- 1 slice whole wheat or white bread, broken into small pieces
- 2 tablespoons red wine vinegar
- 1 tablespoon liquid smoke
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hamburger or steak seasoning
- 1/4 to 1/2 teaspoon garlic salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 4 onion hamburger buns, split
- 4 Bibb or Boston lettuce leaves
- 1/3 cup prepared Thousand Island salad dressing
- 4 slices red onion
- 1 large heirloom tomato, sliced
- Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides.
- In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, about 4-5 minutes per side. Layer bun bottoms with lettuce, burgers, salad dressing and onion and tomato slices. Replace bun tops.
Nutrition Facts1 burger: 464 calories, 22g fat (6g saturated fat), 77mg cholesterol, 713mg sodium, 37g carbohydrate (8g sugars, 3g fiber), 26g protein.
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Jun 22, 2018
Per Order The Picture Ain't Never What The Directions Call For , And NO Cheese Was Listed !!!
Jul 4, 2016
Great flavor and easy to make!
Jun 27, 2016
Jun 2, 2016
This was a juicy burger recipe, despite not being a whole lot of liquid in the recipe. The wine vinegar really came through and added nice flavor. I loved the toppings-especially the Thousand Island sauce. It cooked up very quickly on the stovetop. This is replacing my current hamburger recipe!
May 26, 2016
These were excellent. Janet VFE