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Papa Burger

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California
Papa Burger Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef or ground bison
  • 1/3 cup finely chopped onion
  • 1 slice whole wheat or white bread, broken into small pieces
  • 2 tablespoons red wine vinegar
  • 1 tablespoon liquid smoke
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hamburger or steak seasoning
  • 1/4 to 1/2 teaspoon garlic salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 4 onion hamburger buns, split
  • 4 Bibb or Boston lettuce leaves
  • 1/3 cup prepared Thousand Island salad dressing
  • 4 slices process American cheese
  • 4 slices red onion
  • 1 large heirloom tomato, sliced

Directions

  1. Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides.
  2. In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.

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