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Home Dishes & Beverages Sandwiches & Wraps Burgers

Good Ol’ Burger

Name: Good Ol' Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/4 cup dry red wine or beef broth; 1 tablespoon chili sauce; 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 pound ground beef; 4 hamburger buns, split; 4 lettuce leaves; 4 slices tomato; 4 slices onion

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 20, 2022

For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. —Ron Treadaway, Acworth, Georgia

Good Ol' Burger Recipe photo by Taste of Home

Ingredients

1 large egg, lightly beaten
1/4 cup dry red wine or beef broth
1 tablespoon chili sauce
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
4 slices onion

Directions

In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°.
Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.

Nutrition Facts

1 burger: 364 calories, 16g fat (6g saturated fat), 123mg cholesterol, 349mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 26g protein.

Good Ol’ Burger

Ingredients

Directions

Nutrition Facts

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