Easy Italian Hamburgers
For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent time cooking," says Ronda Lawson of Dublin, California.
Ingredients
- 2 tablespoons dry bread crumbs
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped green pepper
- 1 small garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 pound lean ground beef
- 2 tablespoons grated Parmesan cheese, divided
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon Italian seasoning
- Hot cooked spaghetti, optional
Reviews
Per the previous reviewer, I put an egg in my mixture, and one of my two patties still fell apart, both cracked. There was not enough sauce or Italian seasoning either. I ended up heating some jarred spaghetti sauce so I'd have some for the spaghetti. I topped my patties with shredded mozzarella. The patties had great flavor, so I will make this again, but double the tomato sauce and seasonings.
These are a great go-to when you're in a hurry and are wonderful with ground pork, too!
This is a favorite of my husbands! I love how easy it is to make and it's a nice change from spaghetti with meat sauce. The hamburger patties seemed a little dry, causing them to split when they cooked, so I added an egg to the recipe and that seemed to fix the problem.