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Mini Hamburgers

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    40 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean) or ground beef
  • 40 mini buns, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional

Directions

  • In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
  • Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.
Nutrition Facts
1 each: 106 calories, 3g fat (1g saturated fat), 13mg cholesterol, 180mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.
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Reviews

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Average Rating:
  • deannasnz
    Oct 4, 2014

    Ever popular.

  • ranforever
    Feb 6, 2012

    I love the small size and the flavor of these little treasures is AMAZING!!! Plus, they're super quick to throw together, then bake!

  • horsenao
    Jun 7, 2010

    the recipe was wrong. You put foil down in the bottom of your cookie sheet. spread the meat mixture then place the cooked onions then the pickle. the split buns go on next . cover with foil. bake 350 for 25 min. remove from the oven. and cut between the buns. remove the top buns and slide the turner under the meat and flip the meat and roll over and place cheese. it will melt without reheating. set out mustard,ketchup and tomatos. i worked at white castle i know how its done.

  • derrick36
    Nov 11, 2009

    No comment left

  • TessaH
    Nov 6, 2009

    My husband loved it but, I had the same problem with my buns getting greasy.

  • Taste.123
    Feb 9, 2009

    No comment left

  • curlygrl
    Aug 4, 2008

    No comment left

  • LynnLA
    Feb 20, 2008

    No comment left

  • Ann
    Dec 27, 2005

    No comment left