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Mini Hot Dogs ‘n’ Meatballs

12 reviews
Total Time
Prep: 5 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Andrea Chamberlain, Macedon, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger slow cooker. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. —Andrea Chamberlain, Macedon, New York

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Test Kitchen Approved

Mini Hot Dogs ‘n’ Meatballs

12 reviews
Prep Time 5 min
Cook Time 3 hours
Yield 8 cups

Ingredients

  • 1 package (12 ounces) frozen fully cooked Italian meatballs
  • 1 package (16 ounces) miniature hot dogs or smoked sausages
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 jar (24 ounces) pasta sauce
  • 1 bottle (18 ounces) barbecue sauce
  • 1 bottle (12 ounces) chili sauce
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low until heated through, 3-4 hours.

Nutrition Facts

1/2 cup: 289 calories, 16g fat (6g saturated fat), 34mg cholesterol, 1447mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 9g protein.

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