Mini Barbecue Meat Loaves
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. —Vicki Smith, Okeechobee, Florida
Ingredients
- 2/3 cup barbecue sauce
- 1/3 cup salsa
- 2 teaspoons Worcestershire sauce
- 1 cup dry bread crumbs
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1 large egg, lightly beaten
- 2 tablespoons Montreal steak seasoning
- 1-1/2 pounds lean ground beef (90% lean)
Reviews
These were very tasty and the sauce is really delicious!
The words "meat loaf" turn some people's noses in my house. I was able to make this and pass this off as something other than meat loaf. Very tasty.
I did not care for this recipe. Not sure if the 2 tablespoons of seasoning was correct. It was so over powering. I will probably cut them up and use them in some spaghetti sauce. I would not make this recipe again.