- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
- 1 bottle (14 ounces) ketchup
- 1/4 cup A.1. steak sauce
- 1 tablespoon minced garlic
- 1 teaspoon Dijon mustard
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
1 each: 57 calories, 4g fat (2g saturated fat), 6mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.