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Quick and Easy Swedish Meatballs

Name: Quick and Easy Swedish Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 1 package (22 ounces) frozen fully cooked Angus beef meatballs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef broth; 1/2 cup heavy whipping cream; 1/4 teaspoon dill weed; 1/4 cup minced fresh parsley, optional

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

20 servings

Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Quick and Easy Swedish Meatballs Recipe photo by Taste of Home

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Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon dill weed
1/4 cup minced fresh parsley, optional

Directions

Prepare meatballs according to package directions.
Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 meatball: 115 calories, 10g fat (5g saturated fat), 26mg cholesterol, 253mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Quick and Easy Swedish Meatballs

Ingredients

Directions

Nutrition Facts

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