Quick and Easy Swedish Meatballs

Name: Quick and Easy Swedish Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings.
Ingredients: 1 package (22 ounces) frozen fully cooked Angus beef meatballs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef broth; 1/2 cup heavy whipping cream; 1/4 teaspoon dill weed; 1/4 cup minced fresh parsley, optional

Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon dill weed
1/4 cup minced fresh parsley, optional

Directions

Prepare meatballs according to package directions.
Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 meatball: 115 calories, 10g fat (5g saturated fat), 26mg cholesterol, 253mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews

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Mackenzie

Oct 20, 2019

We love this recipe. I make it on nights we need a quick meal (served over egg noodles) or on a night we have more time we make it with mashed potatoes. Used this recipe for a middle school football feed and all the parents asked for the recipe as their kiddos loved it. I do double the sauce recipe, as we like the extra as gravy. We get our meatballs from Aldi, and a little hint the heavy whipping cream is so affordable there as well.