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Quick and Easy Swedish Meatballs

Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Quick and Easy Swedish Meatballs
Quick and Easy Swedish Meatballs Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 servings
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Ingredients

  • 1 package (22 ounces) frozen fully cooked Angus beef meatballs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon dill weed
  • 1/4 cup minced fresh parsley, optional

Directions

  • Prepare meatballs according to package directions.
  • Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Nutrition Facts
1 meatball: 115 calories, 10g fat (5g saturated fat), 26mg cholesterol, 253mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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