Quick and Easy Swedish Meatballs
Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 package (22 ounces) frozen fully cooked Angus beef meatballs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy whipping cream
- 1/4 teaspoon dill weed
- 1/4 cup minced fresh parsley, optional
Reviews
We love this recipe. I make it on nights we need a quick meal (served over egg noodles) or on a night we have more time we make it with mashed potatoes. Used this recipe for a middle school football feed and all the parents asked for the recipe as their kiddos loved it. I do double the sauce recipe, as we like the extra as gravy. We get our meatballs from Aldi, and a little hint the heavy whipping cream is so affordable there as well.