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Meatballs Sausage Dinner

9 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 40 min.

Makes

8 servings

Updated: Jul. 11, 2023
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
Meatballs Sausage Dinner
Meatballs Sausage Dinner Recipe photo by Taste of Home
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Fold Over Tortilla Bake Exps Mtbz18 5912 B03 13 10b 336 Tried-and-True 13×9 Recipes

Ingredients

  • 3 cups frozen broccoli florets, thawed
  • 2 medium potatoes, peeled and cubed
  • 3 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
  • 1/2 pound lean ground beef
  • 1 can (14-1/2 ounces) beef broth
  • Lemon-pepper seasoning to taste

Directions

  1. Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

Nutrition Facts

1 serving: 289 calories, 19g fat (7g saturated fat), 55mg cholesterol, 652mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 14g protein.

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