Menu
Cranberry Meatballs Cranberry Meatballs
Cranberry Appetizer Meatballs Cranberry Appetizer Meatballs
Cranberry Sauce Meatballs Cranberry Sauce Meatballs
Cranberry Sauce Meatballs Cranberry Sauce Meatballs
Meatballs with Cranberry Dipping Sauce Meatballs with Cranberry Dipping Sauce
Cranberry Sauerkraut Meatballs Cranberry Sauerkraut Meatballs
Cranberry Kraut Meatballs Cranberry Kraut Meatballs
Meaty Wild Rice Meatballs in Cranberry Sauce Meaty Wild Rice Meatballs in Cranberry Sauce
Cranberry Meat Loaf Cranberry Meat Loaf
Meatballs Sausage Dinner Meatballs Sausage Dinner
Creamy Cranberry Meatballs Creamy Cranberry Meatballs
Venison Sausage Meatballs Venison Sausage Meatballs
Italian Meatballs and Sausages Italian Meatballs and Sausages
Meatballs and Beans Meatballs and Beans
Meatballs and Gravy Meatballs and Gravy
Pizza Meatballs Pizza Meatballs
Cheese Meatballs Cheese Meatballs
Cranberry Pork Chops Cranberry Pork Chops
Fig and Goat Cheese Meatballs Fig and Goat Cheese Meatballs
Sourdough, Sausage and Blueberry Dressing Sourdough, Sausage and Blueberry Dressing

Cranberry Meatballs and Sausage

11 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

16 servings

Updated: Nov. 03, 2022
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. —Marybell Lintott, Vernon, British Columbia
Cranberry Meatballs and Sausage
Cranberry Meatballs and Sausage Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 large egg, lightly beaten
  • 1 small onion, finely chopped
  • 3/4 cup dry bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 pound bulk pork sausage
  • 1 can (14 ounces) jellied cranberry sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1 package (1 pound) miniature smoked sausage links

Directions

  1. In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain.
  2. In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.

Test Kitchen Tips
  • Worcestershire sauce was originally considered a mistake. In 1835, an English lord commissioned two chemists to duplicate a sauce he had tried in India. The pungent batch was disappointing and wound up in their cellar. When the pair stumbled upon the aged concoction 2 years later, they were pleasantly surprised by its unique taste.
  • Consider preparing meatballs in bulk to save on prep time. You can make several batches of meatballs, bake them and then freeze until needed. Simply thaw the frozen meatballs in the refrigerator overnight and you’ll be ready to go.
  • Check out 37 of our most marvelous meatball recipes.

    • Nutrition Facts

    1 serving: 218 calories, 14g fat (5g saturated fat), 41mg cholesterol, 514mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 7g protein.