Sausage Skillet Dinner
Total TimePrep/Total Time: 30 min.
I love this combination of different tastes. Very easy to make. Would like to know if there is a specific apple ?? that would be best...?
Such a pleasant change from plain kielbasa. the caraway seeds add such a nice flavor. Very tasty and simple!
This was a big hit with my family! The only thing I did differently was use fresh red potatoes, parboiling them first.
This became a new Fall/Winter favorite some years ago. I typically use fresh potatoes though, and as such, have to cook those in the skillet first, then add the sausage and so on as directed. The one con I found with this dish is it doesn't taste as good the next day, so I only cook enough for one meal. As is, the recipe will feed two adults whopping portions or a family of four normal portions.
Was a huge hit with my husband and son. Easy and reminded us of a old fashioned German meal. Wonderful. I started the process on the stovetop and finished it in the oven til all the vegetables and fruit were tender.
I was surprised at how good this was! I used a full pound of smoked sausage & used fresh russet potatoes. Next time I will steam the potatoes before adding them to the skillet as it seemed to take forever for them to cook. Otherwise, this is a quick & easy recipe.
So easy and so flavorful!! I add thinly sliced carrots. This is even tasty without using caraway seeds, I have made it both ways and equally good.
This recipe was delicious! I left out the caraway seeds because I don't like them. Plus I made my own potatoe wedges using fresh potatoes. This is an easy recipe to make. I will definitely make it again.
I did not have the caraway seeds, but the meal was still good. It is a tasty mix of ingredients; a tad greasy, but still good.
I must say I was really hesitant to make this but after it started cooking and smelling good I felt better. My 3 yr old ate it right up and my husband polished off the rest. If you like vinegar then this is really good. If your not a huge fan then cut back alittle on the sauce