Brownie Batter Dip
Total TimePrep/Total Time: 10 min.
Makes20 servings (2 tablespoons each)
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup 2% milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup M&M's minis, optional
- Animal crackers, pretzels and/or sliced apples
- In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar, cocoa, milk, brown sugar and vanilla until smooth. If desired, sprinkle with M&M's minis. Serve with dippers of your choice.
Nutrition Facts2 tablespoons (calculated without M&M's minis): 117 calories, 6g fat (4g saturated fat), 19mg cholesterol, 62mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
Jul 12, 2018
its only 5 minutes
Nov 17, 2017
This was delicious. My family really likes it topped with M and M's.
Jul 5, 2017
Crowd loved it. Definitely needs to meld several hours for best flavor.
Jan 5, 2017
This is a great dip that truly tastes like brownie batter. I discovered that it set up better after being in the refrigerator overnight. We had it with pretzels and enjoyed the flavor combination. For anyone wondering about flour safety visit http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm508450.htm
Sep 12, 2016
I sifted - or whisked to blend - the cocoa powder, powdered sugar a dash of salt, and about 2 tablespoons of flour together, easier to combine without streaks of light and dark, and no problem with graininess. I always substitute plain yogurt for part of the cream cheese in dips, makes it blend better and it's healthier. Use PLAIN, not sweetened vanilla flavored yogurt.
Feb 17, 2016
You're correct, we removed the flour from the readers version for food safety reasons.VLMay you can use Greek yogurt or silken tofu in place of the cream cheese with acceptable results.Susan StetzelOnline Community ManagerTaste of Home Magazine
Feb 16, 2016
Is there something that can be substitute for the cream cheese?
Feb 2, 2015
This really does taste like brownie batter with a tangy hint of cream cheese flavor. Mine didn't have the same fluffy appearance as the picture, though. Interestingly, when I looked at the author's site MelsKitchenCafe.org, the recipe there included 5 Tbsp flour. Is this a case of the cook "forgetting" an ingredient so that yours doesn't taste as good as hers? HA!
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