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Cheesecake Dip

Name: Cheesecake Dip
Prep time: 15 min
Total time: 15 min
Yield: about 1 cup.
Ingredients: 4 ounces cream cheese, softened; 1/3 cup sour cream; 3 tablespoons confectioners' sugar; 1 tablespoon whole milk; 1/4 teaspoon almond extract; 1 pint fresh strawberries; 1/4 cup graham cracker crumbs

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 1 cup

Updated: Oct. 16, 2022

When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Cheesecake Dip Recipe photo by Taste of Home

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Ingredients

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon whole milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs

Directions

In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

Nutrition Facts

2 tablespoons: 104 calories, 7g fat (4g saturated fat), 23mg cholesterol, 64mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 2g protein.

Cheesecake Dip

Ingredients

Directions

Nutrition Facts

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