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Cheesecake Dip

2 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Test Kitchen Approved

Cheesecake Dip

2 reviews
Prep Time 15 min
Yield about 1 cup

Ingredients

  • 4 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon whole milk
  • 1/4 teaspoon almond extract
  • 1 pint fresh strawberries
  • 1/4 cup graham cracker crumbs
Text Ingredients

Directions

  1. In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
  2. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

Nutrition Facts

2 tablespoons: 104 calories, 7g fat (4g saturated fat), 23mg cholesterol, 64mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 2g protein.

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