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Home Dishes & Beverages Dips Cheese Dips

Seafood Cheese Dip

Name: Seafood Cheese Dip
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 5 cups.
Ingredients: 1 package (32 ounces) Velveeta, cubed; 2 cans (6 ounces each) lump crabmeat, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup frozen cooked salad shrimp, thawed; French bread baguette, sliced and toasted; Assorted fresh vegetables

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 1-1/2 hours

Makes

5 cups

Updated: Aug. 25, 2023

This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York

Seafood Cheese Dip Recipe photo by Taste of Home

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Ingredients

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted
Assorted fresh vegetables

Directions

In a greased 3-qt. slow cooker, combine Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.

Nutrition Facts

1/4 cup: 172 calories, 12g fat (7g saturated fat), 77mg cholesterol, 791mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 12g protein.

Seafood Cheese Dip

Ingredients

Directions

Nutrition Facts

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