Seafood Cheese Dip
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York
Ingredients
- 1 package (32 ounces) Velveeta, cubed
- 2 cans (6 ounces each) lump crabmeat, drained
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 cup frozen cooked salad shrimp, thawed
- French bread baguette, sliced and toasted and assorted fresh vegetables
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