Seafood Cheese Dip

Name: Seafood Cheese Dip
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 5 cups.
Ingredients: 1 package (32 ounces) process cheese (Velveeta), cubed; 2 cans (6 ounces each) lump crabmeat, drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 cup frozen cooked salad shrimp, thawed; French bread baguettes, sliced and toasted

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York

Ingredients

1 package (32 ounces) process cheese (Velveeta), cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguettes, sliced and toasted

Directions

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices.