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Crab Sushi Dip

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kristina Arrieta, Point Venture, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. —Kristina Arrieta, Point Venture, Texas

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Test Kitchen Approved

Crab Sushi Dip

1 review
Prep Time 20 min
Yield 2-1/4 cups

Ingredients

  • 1 pound imitation crabmeat
  • 2 nori sheets
  • 1/3 cup mayonnaise
  • 2 green onions, thinly sliced
  • 1-1/2 teaspoons prepared wasabi
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sesame seeds
  • Additional thinly sliced green onions
  • Rice crackers
Text Ingredients

Directions

  1. Place crab in a food processor; pulse until finely chopped.
  2. Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori.
  3. Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.
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