Crab Sushi Dip

Name: Crab Sushi Dip
Prep time: 20 min
Total time: 20 min
Yield: 2-1/4 cups.
Ingredients: 1 pound imitation crabmeat; 2 nori sheets; 1/3 cup mayonnaise; 2 green onions, thinly sliced; 1-1/2 teaspoons prepared wasabi; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sesame seeds; Additional thinly sliced green onions; Rice crackers

If your gang loves sushi like mine does, they’ll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. —Kristina Arrieta, Point Venture, Texas

Ingredients

1 pound imitation crabmeat
2 nori sheets
1/3 cup mayonnaise
2 green onions, thinly sliced
1-1/2 teaspoons prepared wasabi
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame seeds
Additional thinly sliced green onions
Rice crackers

Directions

Place crab in a food processor; pulse until finely chopped.
Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori.
Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.