Slow-Cooked Crab Dip

Name: Slow-Cooked Crab Dip
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 2-1/3 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 green onions, chopped; 1/4 cup chopped sweet red pepper; 2 tablespoons minced fresh parsley; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (6 ounces each) lump crabmeat, drained; 2 tablespoons capers, drained; Dash hot pepper sauce; Assorted crackers

This is great for entertaining because it frees up the oven. Crab lovers will adore it. Serve leftovers on a baked potato. —Susan D'Amore, West Chester, Pennsylvania

Ingredients

1 package (8 ounces) cream cheese, softened
2 green onions, chopped
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons capers, drained
Dash hot pepper sauce
Assorted crackers

Directions

In a 1-1/2-qt. slow cooker, combine the first nine ingredients; stir in crab.
Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. Serve with crackers.

Nutrition Facts

1/4 cup: 153 calories, 12g fat (6g saturated fat), 62mg cholesterol, 387mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 10g protein.

Originally published as Slow Cook Crab Supreme in Simple & Delicious May 2010

Reviews

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jsgoldn

May 8, 2013

Used about 1.5 cups fresh crabmeat and served on toasted baguette slices. Omitted capers and hot sauce. Very good.
Summy

Oct 12, 2010

Thanks bfify80. I'm so glad you "messed up" by mixing up the recipe and putting it in the over for 30 minutes. I will make it that way. This sounds delicious! I can't wait to make it, and rate it "will make again" later :)
bfify80

May 26, 2010

I messed up and did not read the directions all the way through before making it. I did not see that it needed to be in a crock pot for a few hours and so I still mixed it up and put it in the oven for 20-30 minutes and it tasted great!! Next time will make it the "right" way!!