Deviled Crab Dip

Ingredients

• 1 cup mayonnaise
• 2 tablespoons each finely chopped celery, green pepper and onion
• 2 to 3 teaspoons lemon juice
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon lemon-pepper seasoning
• 1/8 to 1/4 teaspoon hot pepper sauce
• 1-1/2 cups crabmeat, drained, flaked and cartilage removed
• Assorted fresh vegetables or assorted crackers