Deviled Crab Dip
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Ingredients
- 1 cup mayonnaise
- 2 tablespoons each finely chopped celery, green pepper and onion
- 2 to 3 teaspoons lemon juice
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon lemon-pepper seasoning
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1-1/2 cups crabmeat, drained, flaked and cartilage removed
- Assorted fresh vegetables or assorted crackers
Reviews
I mixed mayo and sour cream together instead of using straight mayo. Turned out wonderfully and is a keeper recipe for us!
Mine was a bit juicy--thought I drained the crab well enough. The taste was definitely deviled crab, which I love!!