Taste of Home
Deviled Crab Dip
TOTAL TIME: Prep: 15 min. + chilling
YIELD: about 2 cups.
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Ingredients
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1 cup mayonnaise
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2 tablespoons each finely chopped celery, green pepper and onion
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2 to 3 teaspoons lemon juice
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1 teaspoon ground mustard
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/8 teaspoon lemon-pepper seasoning
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1/8 to 1/4 teaspoon hot pepper sauce
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1-1/2 cups crabmeat, drained, flaked and cartilage removed
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Assorted fresh vegetables or assorted crackers
Directions
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1.
In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts
2 tablespoons: 230 calories, 22g fat (3g saturated fat), 33mg cholesterol, 324mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
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