Crab Cakes with Red Chili Mayo
Total TimePrep: 35 min. + chilling Cook: 10 min./batch
Makes2 dozen (1 cup sauce)
Very good. This was my 1st attempt at making crab cakes. Will do again.
This was my first time making crab cakes and this recipe came out perfect! I served them on slider rolls and put the mayo right on the sliders. They came out really nice looking too and I am not usually good at making recipes look like the picture.
These were terrific, although I omitted the jalapeno peppers to suit our tastes.
Loved this recipe. The Red Chili Mayo really adds the zing.
Excellent! I love the spicy touch. I added some of the chili sauce to the crab cakes themselves, which meant I also needed to add a little more bread crumbs. I also will make a little more of the mayo so it will go a little farther. Thanks for the great recipe!
This recipe is very good but lacks horseradish sauce. The next time i make it I'll add about 1 tsp to the sauce.
delicious. I made these for a dinner party and my guest raved about them. These were gone in a flash.
This recipe is delicious but one I will not make if my third son is home, as he is deathly allergic to seafood. The rest of my family loves it and we'll be making it many more times.
I made this for a brunch, and everyone loved them. The chili mayo is excellent, however, I doubled the Thai chili sauce for an added zing...Excellent
This recipe is absolutely delicious. I made them in small cakes for an appetizer. The red chili mayo makes the crab cake.